{"id":1213,"date":"2014-10-25T13:15:30","date_gmt":"2014-10-25T11:15:30","guid":{"rendered":"http:\/\/latelierdediablotin.fr\/WordPress3\/?p=1213"},"modified":"2015-11-28T15:05:41","modified_gmt":"2015-11-28T14:05:41","slug":"recette-de-lomelette-alsacienne","status":"publish","type":"post","link":"https:\/\/latelierdediablotin.fr\/WordPress3\/recette-de-lomelette-alsacienne\/","title":{"rendered":"Recette de l’omelette alsacienne !"},"content":{"rendered":"

\"Czrvelas\"<\/a>\"PinoNoir\"<\/a>Brevet\u00e9e ce jour \u00e0 12:12 ! Dans la s\u00e9rie \u00ab\u00a0Optimisons les vieux<\/del> restes du frigo…\u00a0\u00bb<\/em> !<\/p>\n

Pour quatre personnes, tu prends :
\n– quatre oeufs
\n– une cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche
\n– une cuill\u00e8re \u00e0 soupe de fromage blanc
\n– une cuill\u00e8re \u00e0 caf\u00e9 d’huile de colza
\n– deux cervelas
\n– un oignon
\n– 200 grammes de champignons de Paris \u00e9minc\u00e9s
\n– du persil
\n– du sel et du poivre
\n– 1\/2 verre de Pinot noir<\/p>\n

\u2022 Tu fais revenir l’oignon \u00e9minc\u00e9 \u00e0 feu tr\u00e8s doux dans du beurre, lorsqu’il devient transparent, tu rajoutes les champignons et le Pinot noir, tu prolonges \u00e0 feu tr\u00e8s doux jusqu’\u00e0 \u00e9vaporation quasi-compl\u00e8te du liquide.
\n\u2022 Pendant ce temps, tu m\u00e9langes le fromage blanc, la cr\u00e8me, l’huile de colza et le persil dans un r\u00e9cipient.
\n\u2022 Tu ajoutes ce m\u00e9lange aux oeufs battus en mousse. Tu sales et tu poivres, selon ton go\u00fbt.
\n\u2022 Tu \u00e9minces les cervelas, apr\u00e8s avoir d\u00e9licatement pel\u00e9 la fine peau qui les entoure.
\n\u2022 Lorsque le liquide est \u00e9vapor\u00e9 dans ta po\u00eale, tu ajoutes joliment\u00a0les tranches de cervelas\u00a0\u00e9minc\u00e9, puis tu verses le m\u00e9lange oeufs – cr\u00e8me – fromage blanc – persil dans la po\u00eale et tu laisses cuire \u00e0 petit feu comme une omelette, plus ou moins baveuse selon ton go\u00fbt.
\n\u2022 C’est pr\u00eat ! Tu d\u00e9gustes tr\u00e8s chaud, accompagn\u00e9 du reste de la bouteille de Pinot noir -que tu n’es pas oblig\u00e9 de finir…-.
\nVariante<\/strong><\/span> : tu peux rajouter, pour plus de l\u00e9g\u00e8ret\u00e9 <\/em>\ud83d\ude09 du gruy\u00e8re finement tap\u00e9 -emmenthal suisse de pr\u00e9f\u00e9rence- !<\/em><\/p>\n

La m\u00e8re Poulard n’a plus qu’\u00e0 bien se tenir !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Brevet\u00e9e ce jour \u00e0 12:12 ! Dans la s\u00e9rie \u00ab\u00a0Optimisons les vieux restes du frigo…\u00a0\u00bb ! Pour quatre personnes, tu prends : – quatre oeufs – une cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche – une cuill\u00e8re \u00e0 soupe de fromage blanc – une cuill\u00e8re \u00e0 caf\u00e9 d’huile de colza – deux cervelas – un oignon […]<\/p>\n","protected":false},"author":667,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[80],"class_list":["post-1213","post","type-post","status-publish","format-standard","hentry","category-au-jour-le-jour","tag-cuisine"],"_links":{"self":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts\/1213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/users\/667"}],"replies":[{"embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/comments?post=1213"}],"version-history":[{"count":0,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts\/1213\/revisions"}],"wp:attachment":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/media?parent=1213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/categories?post=1213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/tags?post=1213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}