{"id":17011,"date":"2026-02-10T08:53:18","date_gmt":"2026-02-10T07:53:18","guid":{"rendered":"https:\/\/latelierdediablotin.fr\/WordPress3\/?p=17011"},"modified":"2026-02-10T08:53:46","modified_gmt":"2026-02-10T07:53:46","slug":"recette-dhiver","status":"publish","type":"post","link":"https:\/\/latelierdediablotin.fr\/WordPress3\/recette-dhiver\/","title":{"rendered":"Recette d’hiver !"},"content":{"rendered":"

\"\"<\/a>Ce matin, dans ma cuisine : joue de porc fa\u00e7on Baeckeoffe aux \u00e9pices d’hiver !<\/span><\/strong><\/p>\n

Il vous faudra pour cette recette : \u00b1 1 kg de noix de joue de porc \u00a0; \u00b1 2 kg de pommes de terre ; \u00b1 1 kg de carottes ; 3 oignons gros ; au moins 1 litre de vin blanc sec d’Alsace ; des \u00e9pices d’hiver -type \u00e9pices \u00e0 vin chaud que l’on peut trouver relativement facilement-<\/span>. NB : on peut aussi rajouter du poireau, mais je n’en avais pas sous la main ce jour.<\/span><\/em><\/span><\/p>\n

\u2022 La veille, mettre la viande \u00e0 mariner dans un vin blanc d’Alsace sec, saler, poivrer, et ajouter un bouquet garni et 3 gousses d’ail, couvrir et r\u00e9frig\u00e9rer pour une vingtaine d’heures.
\n\u2022 Eplucher les patates et les d\u00e9couper en tranches d’environ 5mm d’\u00e9paisseur
\n\u2022 Eplucher les carottes et les d\u00e9couper en tron\u00e7ons d’environ 3mm d’\u00e9paisseur
\n\u2022 Eplucher les oignons et les couper grossi\u00e8rement
\n\u2022 Dans une terrine \u00e0 Baeckeoffe ou une cocotte en fonte, saisir une dizaine de minutes la viande et les oignons dans un m\u00e9lange beurre\/huile.
\n\u2022 Rajouter les pommes de terre, les carottes et le jus de la marinade que vous aurez conserv\u00e9s. Eventuellement, rajouter du vin blanc pour couvrir \u00e0 niveau.
\n\u2022 Dans une boule \u00e0 th\u00e9, par exemple, rajouter les \u00e9pices d’hiver : clou de girofle, cannelle, anis \u00e9toil\u00e9, gingembre… Une petite quantit\u00e9<\/span> suffit pour parfumer le plat !
\n\u2022 Laisser mijoter au four, pr\u00e9chauff\u00e9 \u00e0 200\u00b0 –terrine \u00e0 Baeckeoffe<\/em>– ou sur le feu –cocotte en fonte<\/em>-, id\u00e9alement au moins 3 heures<\/span>. Plus, c’est encore mieux !<\/p>\n

Attendre l’heure du d\u00e9jeuner… Yapuka d\u00e9guster !!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ce matin, dans ma cuisine : joue de porc fa\u00e7on Baeckeoffe aux \u00e9pices d’hiver ! Il vous faudra pour cette recette : \u00b1 1 kg de noix de joue de porc \u00a0; \u00b1 2 kg de pommes de terre ; \u00b1 1 kg de carottes ; 3 oignons gros ; au moins 1 litre de […]<\/p>\n","protected":false},"author":667,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[80,373],"class_list":["post-17011","post","type-post","status-publish","format-standard","hentry","category-au-jour-le-jour","tag-cuisine","tag-recette"],"_links":{"self":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts\/17011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/users\/667"}],"replies":[{"embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/comments?post=17011"}],"version-history":[{"count":0,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts\/17011\/revisions"}],"wp:attachment":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/media?parent=17011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/categories?post=17011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/tags?post=17011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}