{"id":9789,"date":"2020-09-20T10:52:24","date_gmt":"2020-09-20T08:52:24","guid":{"rendered":"http:\/\/latelierdediablotin.fr\/WordPress3\/?p=9789"},"modified":"2020-09-20T10:52:24","modified_gmt":"2020-09-20T08:52:24","slug":"en-cuisine","status":"publish","type":"post","link":"https:\/\/latelierdediablotin.fr\/WordPress3\/en-cuisine\/","title":{"rendered":"En cuisine !"},"content":{"rendered":"

\"\"<\/a>Hier, j\u2019ai pass\u00e9 une partie de la journ\u00e9e en cuisine : \u00e7a d\u00e9tend et \u00e7a change les id\u00e9es apr\u00e8s une semaine de dur labeur! Tout cela pour concocter une choucroute de la mer<\/strong> –cliquer sur l\u2019image pour la voir en plus grand<\/em>-, \u00e0 ne pas confondre avec l’antique recette locale de choucroute aux poissons !<\/p>\n

Je m\u2019explique : cette choucroute de la mer a \u00e9t\u00e9 r\u00e9alis\u00e9e avec du chou \u00e0 choucroute, des salicornes et un peu d\u2019aneth, ingr\u00e9dients auxquels s\u2019ajoutent des filets de cabillaud, du saumon et des fruits de mer.
\nEn revanche, en Alsace, la \u00ab\u00a0vraie choucroute\u00a0aux poissons\u00a0\u00bb, dont la recette remonte au milieu du Moyen-\u00c4ge, \u00e9tait initialement cuisin\u00e9e avec des poissons et des \u00e9crevisses de rivi\u00e8re. Ce n\u2019est qu\u2019\u00e0 partir de la Renaissance qu\u2019on trouve une trace locale d\u2019une recette aux poissons de mer : hareng et morue essentiellement, arrivant en salaison par bateau, en provenance de la Baltique ou de la Mer du Nord.<\/p>\n

Quoi qu\u2019il en soit, c\u2019\u00e9tait rudement bon, et d\u00e9vor\u00e9 en beaucoup moins de temps qu\u2019il n\u2019en faut pour cuisiner ce plat !\u00a0Quant \u00e0 une \u00ab\u00a0vraie\u00a0\u00bb choucroute imp\u00e9riale aux onze garnitures, on va garder cela pour les frimas \u00e0 venir !<\/p>\n","protected":false},"excerpt":{"rendered":"

Hier, j\u2019ai pass\u00e9 une partie de la journ\u00e9e en cuisine : \u00e7a d\u00e9tend et \u00e7a change les id\u00e9es apr\u00e8s une semaine de dur labeur! Tout cela pour concocter une choucroute de la mer –cliquer sur l\u2019image pour la voir en plus grand-, \u00e0 ne pas confondre avec l’antique recette locale de choucroute aux poissons ! […]<\/p>\n","protected":false},"author":667,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[80],"class_list":["post-9789","post","type-post","status-publish","format-standard","hentry","category-au-jour-le-jour","tag-cuisine"],"_links":{"self":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts\/9789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/users\/667"}],"replies":[{"embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/comments?post=9789"}],"version-history":[{"count":0,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/posts\/9789\/revisions"}],"wp:attachment":[{"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/media?parent=9789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/categories?post=9789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latelierdediablotin.fr\/WordPress3\/wp-json\/wp\/v2\/tags?post=9789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}